Sup for Supper the day after Christmas 2025?

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With Angela still down and out as far as food is concerned I sliced up the beef tenderloin that was ear marked for carpaccio along with some sauteed onion and baby bell peppers, some fresh red chili peppers in the olive oil and smashed garlic with some Saint‑Andre cheese on toasted baguette and a glass of wine. Worked for me.
 
With Angela still down and out as far as food is concerned I sliced up the beef tenderloin that was ear marked for carpaccio along with some sauteed onion and baby bell peppers, some fresh red chili peppers in the olive oil and smashed garlic with some Saint‑Andre cheese on toasted baguette and a glass of wine. Worked for me.

Sorry to hear that Angela couldn't enjoy that tasty food with you. Being sick always sucks, but especially on a holiday. Make sure to pamper her any way you can.

CD
 
We just nibbled and rested. We were at the home of Glenn's daughter and her husband for yesterday's festivities/mayhem.

I was ever so happy to see that Heather didn't go full bore making a big meal as she usually does. This year, she had an array of finger nibbles, dips, chips, crackers, fresh fruits, veggies, soup in the crock-pot and some desserts on the buffet. This time...she was able to more actively participate in the event. I hope she does this more often.

And, as I said above, we nibbled and rested. I even took a nap, which has become rare for me. Today was a lovely relaxing day enjoying each other's company.

But...I began my list of things I want to make as gifts for friends and family next year. Once the sewing machine sees the doctor, it'll be purring and my knitting needles will be clickin' and clackin' in a couple of days because I got some GOOD ideas from the conversation around the Christmas tree yesterday.
 
I had the other serving of the spicy pork tenderloin that I cooked yesterday. The gravy may have been even better today. I finished off the Waldorf salad and had a serving of the roasted sunroots.

A couple of WALKER'S ALL-BUTTER SHORTBREAD THISTLE ROUNDS with a glass of milk for dessert.
 
Bacon and Mushroom Fettuccine 🫠

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