Super Bowl Meal

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I did a bunch of food for other folks' gatherings earlier this week. This is what I did for my sweetie and me tonite.








 
Sigh. Could I be your sweetie too, Paymaster? Looks fantastic!
 
Paymaster will have lots of Sweetie's...and really good friends inviting themselve's over.
 
Oh that looks beautiful!

Could you use a semi-sweetie in North Carolina to cook for?

With love,
~Cat
 
Wow, you actually smoked a piece of prime rib. Just wow.;)
 
Tell me about the other end of that temp sensor. I have asked before. is it digital or analog?

It is digital. I have several remote thermometers. Not really satisfied with all aspects of any of them. I have always went cheap, but I will buy a Maverick dual probe very soon. :chef:
 
Wow, you actually smoked a piece of prime rib. Just wow.;)

I would have roasted or grilled it myself, but he did get medium well and not well done.

It is digital. I have several remote thermometers. Not really satisfied with all aspects of any of them. I have always went cheap, but I will buy a Maverick dual probe very soon. :chef:

Is it battery powered or does it run off 120 volts? The reason I ask is because I used to work in a plastic extrusion plant. I worked with many types of sensors and temp controllers.
So, I was curious as to the design of the readout. Could you post a picture or a link to let me see?
Thanks in Advance!
 
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