We had Thanksgiving back in October, so I made a more ordinary supper.
I had no particular inspiration, so I made something simple. I roasted some roasted onion sausages in the toaster oven. I made a green salad of green crisp lettuce, scallion greens, sunflower micro greens, celery, red and green bell pepper, and sorrel leaves. I served that with some brown basmati rice with some corn kernels thrown on top. It was pretty good. We are very fond of the sausages from duBreton and these were yummy, as usual.
I had no particular inspiration, so I made something simple. I roasted some roasted onion sausages in the toaster oven. I made a green salad of green crisp lettuce, scallion greens, sunflower micro greens, celery, red and green bell pepper, and sorrel leaves. I served that with some brown basmati rice with some corn kernels thrown on top. It was pretty good. We are very fond of the sausages from duBreton and these were yummy, as usual.