Supper 7-27-2019 ~ National Scotch Day

[Cooking Goddess]

Every cutesy calendar I saw mentioned that today is National Scotch Day. Not a fan of the liquor; if you are, celebrate responsibly. Most also mentioned that it is National Creme Brulee Day. Now that's a day I can go for. No Creme Brulee at Chez Goddess, but lots of leftovers. We'll pick from a sandwich worth's of Philly cheesesteak sandwich, Italian sausages, or yesterday's leftover pork chop in kraut and all its sides.

One more: it's also National Day of the Cowboy. What are you rustling up in your kitchen tonight?

 

[Andy M.]

Tonight's grub is a quickie. Corn on the cob, BLT with guacamole, pickles and chips (potato) and some black cherry gelato.

 

[tenspeed]

In this part of the world, it's summertime. Somehow, Scotch just doesn't seem appealing. However, gin (with tonic) is a wonderful idea.

I had a half pound of large grilling size shrimp in the freezer, and some cole slaw leftover from yesterday. I picked up some sweet Italian sausage, and grilled the shrimp and sausage. Also had some diced potatoes and onions in foil packets on the grill. Mrs. T was happy with the combination (especially grilled shrimp and sausage), so if the boss is happy, so am I!

 

[medtran49]

Last night, pasta alla vodka and garlic rolls.

 

[taxlady]

We had store bought tortellini with pesto. Later on we snacked on Brie, radishes, sea asparagus, peas straight from the pod, and some coppa.

 

[blissful]

Zucchini, mushrooms, and brown rice. More danish gingerbread balls.

 

[GotGarlic]

Grilled Huli Huli chicken, grilled pineapple, white rice, shredded lettuce and marinated cucumbers.