Supper for Sunday Feb 15, 2026

[pacanis]

Looks good.
What’s the potato dumpling like?
Is it like a giant gnocchi?

Thanks.
It's exactly like a giant gnocchi. With the addition of a little nutmeg. One of the recipes I saw the cook even said he uses the same recipe for both.
So I guess now I know how to make gnocchi, lol.

 

[In A Pickle]

Thanks.
It's exactly like a giant gnocchi. With the addition of a little nutmeg. One of the recipes I saw the cook even said he uses the same recipe for both.
So I guess now I know how to make gnocchi, lol.

Blimey, that would be quite filling.
Would you make them again?

 

[pacanis]

I'd make them again. Just cut down the size.

The recipe called for tennis ball size, but mine might have been a touch larger. And they swelled a little when cooked.

It's not something I am accustomed to; eating a large ball of spongey potatoes. There was enough sauce to go around, but smaller might have been better. Something I could take my fork and cut in half to eat. And I probably did not need two on my plate

We'll see how round 2 goes. I'll serve the leftovers in a bowl.

But now I know. It was my first time making them and it was really quite easy.

 

[In A Pickle]

I think I’d prefer a lighter British dumpling with a fair bit of air in it to a potato version but I’d defo like to give those a whirl.
Maybe with some herbs or the like in there