Dina
Executive Chef
DH cooked today-simple but delicious. Lemon grass pesto tuna steak and tilapia, white rice and corn on the cob
Supper on March 1?
- Thread starter Alix
- Start date
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corazon
Executive Chef
I had chicken corn chowder out of the freezer. I made a big batch in the fall and am happy to have it tonight. We don't have much in the house to eat. Callum wouldn't let me make a dinner anyway, he's stll too fussy and feverish from his shots yesterday. It's a good spicy chowder with green chile, cilantro and butternut squash. I believe the recipe is posted around here some where. Dessert is chocolate, tea and Alias once Aidan is asleep, it is my wind down time.
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instead of shopping for food i stayed in, so i didn't cook my previously posted dinner.
i have very few ingredients to work with so my dinner wasn't quite traditional
:
udon noodles in a miso broth w/ some ginger paste & garlic powder, then a tuna salad made w/ a little dab of mayo, some lemon juice, capers, & black pepper. that went on belgian endive.
i have very few ingredients to work with so my dinner wasn't quite traditional
:udon noodles in a miso broth w/ some ginger paste & garlic powder, then a tuna salad made w/ a little dab of mayo, some lemon juice, capers, & black pepper. that went on belgian endive.
