I made more Danish comfort food. This time it was something called "ild i røret", which means fire in the pipe/tube. I think it has that name because it's a bit hot, especially for a Scandinavian dish. It had ground beef, onion, finely sliced cabbage, celeriac, carrots, passata , veggie , and curry paste, as well as some cumin, cayenne, Worcestershire. Finally, some whole wheat elbow macaroni was cooked in the pot with everything else. I really enjoyed that and it made a huge batch. Leftovers reheat well and they can be made into soup simply by heating with stock. I had vanilla ice cream for dessert.
