Supper Wednesday, 4-12-2023

[Cooking Goddess]

We had oven BBQ pork chops (extra sauce on the side), mashed potatoes, and Niblets corn. Butter Pecan ice cream. Definitely ice cream weather today!


What did you have?

 

[taxlady]

We pulled a couple of small pizzas out of the freezer and had those. I added some locally made pepperoni style salumi to the mushroom and cheese pizza. That gave it a boost. I call it a win because the pizzas were pretty good and I got them out of the oven without any molten cheese getting on my skin.

 

[dragnlaw]

I had purchased a steel plate to use on the induction burner. It works!!
So last night I made some crepes, a white sauce, which didn't come out with the flavour I was trying for, so try again 'n again, all this to wrap up some butter fried shrimp - Delish!

sorry, no pics, couldn't even find my phone in all the mess I made on my little cooking table,

 

[Marlingardener]

We had chicken marinara over fettuccine with foccacia bread and pepperoncini. I made too much pasta, so the hens got the excess this morning!

 

[Andy M.]

SO bought a RAO's frozen dish. Meatballs in Marinara for a tryout. They were pretty good.

 

[GinnyPNW]

DH had some tummy issues, and curry always seems to help...so I tried a new recipe. Caribbean-Inspired Chicken Stew - although a made a couple of changes. I didn't use a whole chicken, just a couple of chicken breasts that I cut in half. Next time, I think I'll use boneless instead. It was very good and sat well too.

 

[blissful]

Meal sized salad and pumpkin pie with peach puree/jam.