Tempeh, making it

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Not the healthiest dude to the frying, but two things I do with tempeh:
1) Cut them up into steak fry sized pieces, fry them up then drizzle some soy sauce on the,. This was the first way I was introduced too tempt like 40 years ago, even before I was vegetarian
2) Cut them up into slabs, fry until crispy, baste with BBQ sauce ( booth sides). usually add some honey to the BBQ sauce to give it. a sweetness, then bake on a low heat ( maybe 325ish) for about 1/2 hour . The bbq sauce reduces, and thickens to coat the tempeh, and the honey slightly crystalizes . The best part is the sauce that kind hardens and crisps up on the parchment paper.
 
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