Andy M.
Certified Pretend Chef
Thanks Chef June.
I am not a fan of sweet wines at all. A comment was made earlier that this manipulation was done to make California wines taste like they came from elsewhere. Also to make them taste the same from year to year.
I guess you can do that by blending grape varietals and those from different locations but I don't see that as manipulating (this word has a negative connotation), rather it is part of the vintner's art.
I am not a fan of sweet wines at all. A comment was made earlier that this manipulation was done to make California wines taste like they came from elsewhere. Also to make them taste the same from year to year.
I guess you can do that by blending grape varietals and those from different locations but I don't see that as manipulating (this word has a negative connotation), rather it is part of the vintner's art.