TGIF-Anyone Cooking 5/27

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Littlechef

Senior Cook
Joined
Jul 29, 2010
Messages
362
Location
Long Island, NY
Good morning,

It's sunny, it's Friday, it's the beginning of a Holiday weekend ... I am happy.

Tonight's dinner will be pulled pork sandwiches and cole slaw on the side.

Enjoy the day:chef:
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
Location
Newport News, VA
Haven't decided yet. Repairman is coming to check out the fridge this morning then I'll hit the grocery this afternoon and see what's available.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,793
Location
Massachusetts
We're having a freezer meal. I'm defrosting a batch of meatballs and sausage in sauce. The pasta of the day will be either spaghetti or penne, depending on what's in the cabinet.
 

pacanis

Chef Extraordinaire
Joined
Feb 11, 2007
Messages
18,750
Location
NW PA
I took a big porterhouse out of the freezer this morning. I'll probably do the usual sides, grilled spuds, mushrooms, something green...
 

DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
We still have some of Sunday's Roast Chicken to use up so I am going to try another chicken-bacon pizza on the grill.
 

Zhizara

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 16, 2008
Messages
12,433
Location
New Orleans, LA
Country style pork ribs in pineapple/hoisin/ginger/soy glaze and potatoes au gratin.
 

LPBeier

Certified Cake Maniac
Moderator Emeritus
Joined
Feb 22, 2007
Messages
20,405
Location
The Great "Wet" North
I still have the roast I need to use but we have roast beef sandwiches in our lunches so I am thinking no to the beef dips (also out of gluten free bread from the fact we are both taking sandwiches these days). Plus, we have a lot of odds and ends from the week.

I am thinking I will make some sort of appetizer with the last of the salmon, and beef kabobs from the roast along with the leftover mushrooms, peppers, etc. from other meals. Of course we will have some form of salad and a low calorie healthy dessert to be named later!
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
Location
Newport News, VA
I think I'll do burgers on the grill. Have some potato salad in the fridge to go with them. Decided to forgo the grocery store today. Figured with the holiday weekend, the stores will be packed. I think I have enough stuff here to get us through the weekend.
 

Rocklobster

Master Chef
Joined
Nov 10, 2010
Messages
6,669
Location
Ottawa Valley, Ontario, Canada
Interesting. Butter chicken is what I planned for Friday night's dinner. A mid-course correction moved me to my current selection in its place.

This will have to happen early next week.

Friday night is Pizza night at our house. But, I don't care to eat pizza every week, so my wife and daugter usually have it. Then, Friday night becomes "something I like that the others don't care for night". They aren't fond of Indian, so I get to eat it all by myself....:pig:
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,793
Location
Massachusetts
Friday night is Pizza night at our house. But, I don't care to eat pizza every week, so my wife and daugter usually have it. Then, Friday night becomes "something I like that the others don't care for night". They aren't fond of Indian, so I get to eat it all by myself....:pig:


Lucky you!

We're lucky we have Indian neighbors on either side of us and they have been generous in helping me to learn their cooking. It all starts with their bringing us a sample of something I've made then we ask for the recipe.
 

DebLynn

Senior Cook
Joined
May 11, 2011
Messages
258
Location
Connecticut, USA
I am making a homemade BBQ chicken pizza. The dough is from the store, then I add hoisin as the "sauce", then thin sliced chicken breast, sautéed Bermuda onion and Monterey jack cheese. And fruit salad on the side.
 
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