Chief Longwind Of The North
Certified/Certifiable
I took the liberty of tirning a classic on its ear. This soup csme out very tasty, and allowe d me to ise up some leftovers.
Ingredients:
1 1/2 inch Sirloin Steal, palm sise piece
3 tbs. Poblano pepper, chopped
3 tbs. Marinara Sauce
4 tbs. Pearl Barley
1/4 cup frozen sweet peas
1/4 cup chopprd onion
1/2 tsp. Ground Cumen
2 tsp. Chili Powder
1/4 tsp. Red Pepper
1 tsp. Better than Boullon beef Soup Base
1 tbs, cookin Oil
1 tsp. Salt
3 cups water
Cube the mat to the size of dice. Put the oil into a 2 quart saucepan and place over mefium-high heat. Add the meat and stir it for 3 minutes. Add the seasonings, and chopped ponlano and onios. Continue stiring for 5 minutes. Add the marinara, and water. Cover and simmer for 35 minutes, stiring every 8 to 10 minutes to prevent sticking. After the 3p minutes has elapsed, add the peas. Cook for 8 more minutes. Taste and correct the seasonings. Searve hot with a crusty, buttered bread.
Again, this soup rocked, with a blend of Italy and New Mexico, and Europe, all dancing together over you taste buds. I really enjoyed it. I hope you will too
Seeeeya; Chief Longwind of the North
Ingredients:
1 1/2 inch Sirloin Steal, palm sise piece
3 tbs. Poblano pepper, chopped
3 tbs. Marinara Sauce
4 tbs. Pearl Barley
1/4 cup frozen sweet peas
1/4 cup chopprd onion
1/2 tsp. Ground Cumen
2 tsp. Chili Powder
1/4 tsp. Red Pepper
1 tsp. Better than Boullon beef Soup Base
1 tbs, cookin Oil
1 tsp. Salt
3 cups water
Cube the mat to the size of dice. Put the oil into a 2 quart saucepan and place over mefium-high heat. Add the meat and stir it for 3 minutes. Add the seasonings, and chopped ponlano and onios. Continue stiring for 5 minutes. Add the marinara, and water. Cover and simmer for 35 minutes, stiring every 8 to 10 minutes to prevent sticking. After the 3p minutes has elapsed, add the peas. Cook for 8 more minutes. Taste and correct the seasonings. Searve hot with a crusty, buttered bread.
Again, this soup rocked, with a blend of Italy and New Mexico, and Europe, all dancing together over you taste buds. I really enjoyed it. I hope you will too
Seeeeya; Chief Longwind of the North