The Conglomeration

[MSstateGuy]

Hello All,

I have been working on some new recipes. Here is a recipe that I whipped up today. It's a thinner, tomato based bbq sauce. It tastes good and I cannot wait to introduce it to some meat. I think this will go really well with beef or pork. Here's the recipe:
[FONT=&quot]
[/FONT]
[FONT=&quot]1/4 Cup of Ketchup or Tomato Paste (Add garlic and onion powder to taste if using tomato paste)
[/FONT][FONT=&quot]2 TBS of Heinz Chili Sauce[/FONT]
[FONT=&quot]2 TBS Vinegar[/FONT]
[FONT=&quot]1 TS Mustard[/FONT]
[FONT=&quot]1 TBS Molasses[/FONT]
[FONT=&quot]1 TBS Caramel[/FONT]
[FONT=&quot]1 TBS Worcestershire[/FONT]
[FONT=&quot]1 TBS Chicken/Beef Broth[/FONT]
[FONT=&quot]1 TS Sriracha (Less/More can be used to adjust heat; can sub with cayenne powder or another hot sauce)[/FONT]
[FONT=&quot]1 TS Black Pepper[/FONT]
[FONT=&quot]1/2 TS Turmeric[/FONT]
[FONT=&quot]1/2 TS Accent [/FONT]
[FONT=&quot]1/2 TS Paprika[/FONT]
[FONT=&quot]2 TBS Beer (I used Bud Lime for hints of citrus)[/FONT]
[FONT=&quot]Dash Apple Juice[/FONT]

Any feed back will be greatly appreciated!

MSstateguy

 

[Janet H]

What is Caramel?

 

[MSstateGuy]

What is Caramel?

AKA the stuff grandma use to put on apples to make you eat them when you were younger.

It is basically a mixture of butter and sugar that is heated until it thickens and turns light brown. I use this because it adds a nice sheen to the bbq sauce and sweetens it at the same time instead of just using butter alone. It also balances nicely with molasses to make a unique flavor profile.

MSstateGuy

 

[Janet H]

So you heat all this up together to soften it?

BTW - I adore caramel apples

 

[MSstateGuy]

So you heat all this up together to soften it?

BTW - I adore caramel apples

You surely can if you use the solid version. I prefer the liquid version that smuckers makes for ice cream. It blends really nice. Sorry I didn't clarify.

MSstateGuy