rodentraiser
Head Chef
I had a stuffed potato. Baked and then the insides were mixed with sour cream, bacon, cheese, onion, garlic, you guys get the picture. And here 'tis
And hey! I had the maple pork loin (leftover from Monday's supper) for lunch and spread some of the sauce over it. And I found out something new. I put the loin in the microwave to heat up and the sauce caramelized! So from now on, instead of just thickening that sauce, I'm also going to caramelize it. That put a whole new spin on it!
And hey! I had the maple pork loin (leftover from Monday's supper) for lunch and spread some of the sauce over it. And I found out something new. I put the loin in the microwave to heat up and the sauce caramelized! So from now on, instead of just thickening that sauce, I'm also going to caramelize it. That put a whole new spin on it!