This, or That

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Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
Given a choice, what's your preference?

1. Lamb, mutton, or veal
2. Beef or venison
3. pork, or wild boar
4. white tail, or elk
5. moose, or bear
6. fresh water, or salt water fish
7. octopus, or squid
8. frogs legs, or turtle
9. shrimp, or scallops
10. oysters, or clams
11. lobster, or crawdads
12. sardines, or kippered herring
13. duck, or goose
14. pheasant, or quail

Which of these are best in a tomato based pasta sauce? Which of these are best with spuds? Which are best on pizza?

Seeeeya; Chief Longwind of the North
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,752
Location
near Montreal, Quebec
Most of these are just a question of, "What dish?"

1. Lamb, mutton, not veal
2. Beef or venison
3. pork, or wild boar
4. white tail, or elk: I enjoyed white tail deer; I have yet to try wapiti (elk - Cervus canadensis)
5. moose, or bear
6. fresh water, or salt water fish: salt water. I can't abide fresh water fish.
7. octopus, or squid
8. frogs legs, or turtle: I have never eaten turtle.
9. shrimp, or scallops
10. oysters, or clams
11. lobster, or crawdads
12. sardines, or kippered herring: kippered herring, but I prefer the Danish smoked herring to kippered.
13. duck, or goose
14. pheasant, or quail: I haven't tried either, but aren't quail tiny and very fiddly?
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
1,920
Location
Somewhere in the PNW
1. Lamb, mutton, or veal
2. Beef or venison
3. pork, or wild boar
4. white tail, or elk - unknown
5. moose, or bear - unknown
6. fresh water, or salt water fish
7. octopus, or squid
8. frogs legs, or turtle
9. shrimp, or scallops
10. oysters, or clams
11. lobster, or crawdads
12. sardines, or kippered herring - neither
13. duck, or goose
14. pheasant, or quail

I'm not sure on the last 3 questions. That would take some thought, and I'm not up to that today! Long day...
 
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