Throw-back Thursday (2014-09-25)

[GotGarlic]

DH is still out of town. I had a tuna melt with sourdough, Havarti and fresh garden tomatoes.

 

[Steve Kroll]

The plan right now is for steak...

.....and steak it was. We also had some reheated roasted potato chunks from earlier in the week, and more tomatoes from the garden.

I love tomatoes, but it seems like they are now all ripening at once, so we're a little overwhelmed at the moment. It's funny how I always crave that first vine-ripened tomato of the year, but come about September I'm kind of tomatoed out.

 

[GotGarlic]

.....and steak it was. We also had some reheated roasted potato chunks from earlier in the week, and more tomatoes from the garden.

I love tomatoes, but it seems like they are now all ripening at once, so we're a little overwhelmed at the moment. It's funny how I always crave that first vine-ripened tomato of the year, but come about September I'm kind of tomatoed out.

Me, too, so I roast, peel and freeze some in 2-cup portions for later. During the winter, I'll use them sometimes for a recipe that calls for a 15-oz. can of diced tomatoes. It's so nice to have that fresh tomato flavor over the winter.

 

[Dawgluver]

Tomatoed out here too. Mine get roasted and frozen as well.

 

[Kayelle]

For all you guys who are tomatoed out...you might want to give this a try as a side dish. We love it.

http://www.discusscooking.com/forums/f18/four-star-veggi-bacon-side-dish-82654.html

 

[Dawgluver]

For all you guys who are tomatoed out...you might want to give this a try as a side dish. We love it.

http://www.discusscooking.com/forums/f18/four-star-veggi-bacon-side-dish-82654.html

Great idea, thanks Kayelle!