Thursday Jan. 2nd. WHAT'S SUP?

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Tonight we had the left over stuffed cabbage.

I did have an appy of sous vide goose quarters... :mrgreen:
 
good you remind me... I have red bell pepper that needs some attention...
we have tons of eggs and still meat left from the fondue..
let's see what that gets..

we ended up with pancakes and a chicken-bell pepper-sauce - it was delicious!
 

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