buckytom
Chef Extraordinaire
duuude! cg = narc.
How do you know I wasn't hoping for some brownie to be sent my way?duuude! cg = narc.
Just a thought GG: If you roast new potatoes, then made too many and reheat them the next day, can they still be called new potatoes?
I didn't know what saltimbocca was, so I Googled. Italian for "jumps in mouth". Sounds great. Do you mind sharing a recipe?Karen made a sorta saltimbocca in a wine sauce with a salad. We had to get a new microwave and there is a Cheese Cake Factory near the BrandsMart, so we picked up dessert.
I didn't know what saltimbocca was, so I Googled. Italian for "jumps in mouth". Sounds great. Do you mind sharing a recipe?
Thank you.This is basically the recipe, but the sage wasn't used and fontina cheese was put on top of the prosciutto. Lidia calls for di Parma, but we used Boar's Head domestic, which was 1/2 the price. Thats why I wrote "sorta".
Chicken Saltimbocca Recipe - Lidia Bastianich | Food & Wine