luckytrim
Chef Extraordinaire
Wednesday on Thursday !
Lasagna with Pasta Salad (Forgot to buy Bread......)
Lasagna with Pasta Salad (Forgot to buy Bread......)
Thursday's Dinner 5/13
- Thread starter luckytrim
- Start date
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Kathleen
Cupcake
Andy M.
Certified Pretend Chef
Did a burger on the grill, Tots and a beer.
Cooking Goddess
Chef Extraordinaire
I picked up a Pu-Pu for Two when I was done erranding today. We'll snack on fruit if we get hungry later.
I had some chicken breast and some Italian sausage that I needed to do something with before they went off. I marinated the chicken with some herbs, for two hours. I put the chicken and the sausages on a roasting pan, then I poured some of the leftover marinade on the chicken and decided to put some on the sausages too. I roasted the chicken and the Italian sausages for about 25 minutes.That worked really well. The already delicious sausages were even better than usual and the chicken was really tasty, tender, and moist. I served that with some spaghetti tossed with pesto and a bit of pasta water. I made a salad of rainbow chard, sorrel, tatsoi, Boston lettuce, half a thinly sliced shallot, half a julienned red Bell pepper, and some homemade vinaigrette. I'm very pleased with how that meal turned out.
The roasted meats:
Stirling's first serving:
And my plate:
The roasted meats:
Stirling's first serving:
And my plate:
Just Cooking
Master Chef
Shopped at Sam's Club, for a new TV so, we brought home their hot dog and drink combos. A steal @ $3.24 for two combos.
Later, we finished off the strawberry cake.
Ross
Later, we finished off the strawberry cake.
Ross
Kathleen
Cupcake
I love the hotdogs at Costco! Are Sam's similar?
Just Cooking
Master Chef
Pretty much so.
Our favorite was the Costco Polish Dog, which they discontinued in our area (CA) a few years back. The hot dogs, at both places, are good, not outstanding.
Sam's club is OK but, finally, Springfield, MO is opening a Costco this year. Can't beat a dog and large drink for $1.50 + tax.
Ross
GotGarlic
Chef Extraordinaire
We had some homemade pierogies in the freezer, so I thawed and cooked them on the stovetop. I also caramelized some onions and made a cucumber-dill salad to go with them. And I roasted some carrots for me and Brussels sprouts for DH and topped them with a little balsamic vinegar. Good eats. 
