Thursday's Dinner - 6/23

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
Location
southeastern pa.
Pork Tenderloin, Pan-Seared and finished in the oven,
Drizzled with Teriyaki Sauce... Steamed Sprouts,
Parsley-ed Yukon's...


Pork Tenderloin Teryaki 6-23-22.jpg
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,934
Location
Body in MA ~ Heart in OH
Pork here, too. I have a tiny (1 lb, 2 oz) pork loin in the slow cooker with a quartered onion and a jar of sauerkraut (caraway seeds added). We'll have that with mashed potatoes, pickled beets, and maybe some skinny green beans from the freezer.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,797
Location
near Montreal, Quebec
I just scrounged some leftovers for supper. I'll probably snack some later. If I have the spoons, I will make some strawberry rødgrød. It will be dessert for a several days.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,060
Linguine with broccoli & white clam sauce.
I didn't eat much. I wasn't very hungry. I have tomato salad and sesame seed Italian bread if I get hungry later.


BTW, I finally found fresh rhubarb! I bought some and fresh strawberries. Will make some compote then decide if it will become a pie, crisp, cobbler or just eaten with a spoon. LOL


linguine_clam_sauce_062322_img_9762-jpg.50854
 

Whiskadoodle

Executive Chef
Joined
Nov 1, 2011
Messages
4,129
Location
Twin Cities Mn
Grilled pork chops marinated and basted with reserved sauce.Grilled carrots using the same sauce: orange/lime juice, pinch brown sugar, rosemary, thyme and garlic S&P, and a dollop of dijon, Watermelon for dessert
 

blissful

Executive Chef
Joined
Mar 25, 2008
Messages
4,911
Battered breaded baked cauliflower and asparagus with stir fry sauce. Fruit salad of watermelon, peaches, strawberries with a blueberry dressing. Strawberry nice cream with cocoa nibs.
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
26,937
Location
Southeastern Virginia
DH made nachos with taco meat leftover from Tuesday's gringo ground beef taco dinner. We've been using labneh instead of sour cream lately, because I like to have it with Middle Eastern dishes. Good stuff and I have one less dairy product to keep track of [emoji16]
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,603
Location
Massachusetts
DH made nachos with taco meat leftover from Tuesday's gringo ground beef taco dinner. We've been using labneh instead of sour cream lately, because I like to have it with Middle Eastern dishes. Good stuff and I have one less dairy product to keep track of [emoji16]


I'm confused. Isn't labneh a dairy product?
 
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