I asked DH if he would be interested in fish and chips if I could find the spoons. He replied sure! But, if you don't, I have a bit of a craving for Dagwoods. Well, with such a good backup plan in place, I didn't have to be convinced to postpone the fish and chips til tomorrow or Saturday. DH had a "Dagwood" sandwich, Ham, mortadella, pepperoni, salami, cheese, and choice of toppings. On a wholewheat sub bun, with lettuce, green peppers, olives, green peppers, dill pickle slices, and Dagwood sauce. Mine was "The Club", Roast beef, ham, turkey, cheese, and choice of toppings. Also on a wholewheat sub bun, but with lettuce, onion, black, olives, mayo, and Dijon.
I had already made dessert, jordbærgrød, a Danish strawberry dessert that I served with crème fraiche. So here's pix of the dessert.