Thursday's Dinner Table 10/14

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Littlechef

Senior Cook
Joined
Jul 29, 2010
Messages
362
Location
Long Island, NY
Good morning,

A bit chilly out there today, but the sun is out for now ... rain is in our forecast.

Dinner tonight will be breaded chicken cutlets, white bean & arugula salad, and rice.

Barbara - I hope all went well yesterday.
msmofet - I hope you and your daughter are feeling better today.

Enjoy the day:chef:
 

4meandthem

Half Baked
Joined
Aug 21, 2010
Messages
2,018
Location
Bay Area California
I am making braised beef cheeks and polenta today.

I can barely walk today.I hit a new PR last night lifting with the team.I have really wanted 405lbs for a while and got 425 last night.It is pretty good for this old guy but not real spectacular.
 

LPBeier

Certified Cake Maniac
Moderator Emeritus
Joined
Feb 22, 2007
Messages
20,405
Location
The Great "Wet" North
It is leftover buffet night tonight! I put everything out and we each decide what we want, I nuke it and there is dinner!

And I went to school to learn this? :ermm::LOL:
 

forty_caliber

Admiral of the Texas Navy
Moderator Emeritus
Joined
Jul 26, 2010
Messages
3,413
Location
Republic of Texas
I am making braised beef cheeks and polenta today.

I can barely walk today.I hit a new PR last night lifting with the team.I have really wanted 405lbs for a while and got 425 last night.It is pretty good for this old guy but not real spectacular.

WoW! That seems pretty impressive to me. Better than I could hope to do.

.40
 
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DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
We are going to finish up the left overs tonight. I'll make some herbed spaghetti squash and green salads to go with.
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
I just got my $25 restaurants.com card (free from MyPoints), so we may take advantage of James's being home early this week and go to Ajimi's for Japanese tonight.

:)Barbara
 

PrincessFiona60

Ogress Supreme
Moderator Emeritus
Joined
Jul 14, 2009
Messages
38,955
Location
Wyoming
I'm brown bagging it tonight, so whatever finger food I find in the fridge. I know there is some baked chicken in there and some salad, maybe some roasted potatoes, too.

This weekend I'm going nuts with baked delicata squash.
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
Since it's just me I'm fixing a fried baloney sandwich with bacon, mayo, cheese, and lettuce on toasted white bread. Depending on how hungry I am I might warm up some tater tots to go with it. Wish I had some cole slaw.
 
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legend_018

Head Chef
Joined
Apr 25, 2007
Messages
1,189
Location
NH
steak and probably left over soup from yesterday.

Cooked a nice ribeye, but ended up putting a little side dish together. It might sound small, but I'm proud when I make things up as I go along. I'm usually skeptical about venturing out on my own without some kind of recipe to guide me.

Sliced a few small potatoes into very very skinny pieces. cooked in olive oil, threw some cooked peas in with some butter, some pre made bacon cut up into small pieces, some lime juice, oregeno, salt, pepper and a small amount of chives. Mixed it all and served it with the steak.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
It's still hard for me to get things from the cabnits. but we are haveing spagetti and sausage for DH and for me spagetthi with meat sauce garlic bread and green salad
No dessert I don't have it yet.
kadesma
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,182
Good evening everyone. My girls temp went up a bit last night. It was down to normal this morning but I keep her home for 24 hours after fever breaks. If everyone would do that maybe my girl wouldn't get sick so often!! I feel kinda BLAH so I have been drinking rosehip & hibiscus tea which is loaded with vitamin C.

Boneless pork loin chops breaded Italian style and fried served with steamed fresh green beans, mushrooms & slivered almonds tossed with butter, sea salt, ground peppercorns & lemon juice, Red and Yukon potatoes mashed with butter & sour cream and pork gravy.

img_927162_0_858f32d60a24a4ce76a7b1ef33da2373.jpg
 

daniellecharmaine

Assistant Cook
Joined
Oct 8, 2010
Messages
19
Location
Unknown
So like many others today was a night filled with left overs and take out chinese. It is not my ideal thursday night meal but hey yoou have to make due.
 

Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
BBQ'd bison burgers, all the fixin's, caesar salad and some chicken wings for fun. Yum. Oh and a glass of merlot, and one of cab.
 

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