Thursday's Kitchen Duty - 9/9

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
Location
southeastern pa.
Eye-Poke Day , so Dinner was a Can-opening affair .....

Hot Dog Nuggets, Diced Tomatoes, Dark Kidney Beans, Corn and Vidalia Onion,
with a splash or two of Beef Broth, simmered while the Rice was cooking........
Not sure what to call it ..............


Hot Dog Combo.jpg
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,103
Location
Body in MA ~ Heart in OH
We had a mix of leftovers and repurposed leftovers. We cleaned up the potato and corn/tomato salads. I sliced leftover steak really thin and mixed it into sauteed onions and mushrooms, toasted a French roll with provolone cheese, and piled the steak mixture into the roll. Dill pickle on the side, a Capresish salad before...and who needs dessert?

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,285
Location
near Montreal, Quebec
I think I have prodrome for a migraine. In any case, I'm sort of out of it and having visual disturbances, so I didn't think that cooking sounded like a very good idea. We ordered burrito bowls.
 

Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
Took left over half of Little Caesar's Pepperoni Pizza, topped with more pepperoni, hard salami, and chopped up meatballs with meatball sauce, all topped with provolone cheese. It turned a fairly bland pizza into something worth eating.

Seeeeya; Chief Longwind of the North
 

Bitser

Senior Cook
Joined
May 30, 2021
Messages
379
Location
Woods Landing, Wyoming
Vegetable soup, from homemade stock. Carrots, celery, onion, garlic, tiny red potatoes and peas from the garden, chopped tomatoes from the greenhouse, well-simmered. With grilled white cheddar on rye and a glass of Col di Sasso red.

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,184
Last night's dinner was Rotisserie chicken, deli potato and macaroni salads and Caesar salad.


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GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,232
Location
Somewhere in the PNW
I made fish and taters. Halibut cooked with julienned carrots, topped with chopped onion, basil and butter, then smothered with cream and baked to perfection! Along side twice baked potatoes. It was good!

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