We had a mix of leftovers and repurposed leftovers. We cleaned up the potato and corn/tomato salads. I sliced leftover steak really thin and mixed it into sauteed onions and mushrooms, toasted a French roll with provolone cheese, and piled the steak mixture into the roll. Dill pickle on the side, a Capresish salad before...and who needs dessert?
Took left over half of Little Caesar's Pepperoni Pizza, topped with more pepperoni, hard salami, and chopped up meatballs with meatball sauce, all topped with provolone cheese. It turned a fairly bland pizza into something worth eating.
Vegetable soup, from homemade stock. Carrots, celery, onion, garlic, tiny red potatoes and peas from the garden, chopped tomatoes from the greenhouse, well-simmered. With grilled white cheddar on rye and a glass of Col di Sasso red.
I made fish and taters. Halibut cooked with julienned carrots, topped with chopped onion, basil and butter, then smothered with cream and baked to perfection! Along side twice baked potatoes. It was good!