What did you have? I had the other hamburger steak that I cooked last night. I didn't want the ground beef going off. I wasn't sure how well that would stand up to reheating, but I nuked it and it was fine. I had the last of the rice pilaf and a salad with the last of the Thousand Island dressing. I'm stuffed. I didn't feel like making gravy, so I used a bit of green tomatillo salsa from La Costeña. That actually worked quite well.

