TNT-Brie

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Dinner plans have changed tonight soooo We are having a baked Brie with dark or lavender honey and toasted pistachios.I plan to serve it with slices of Granny Smith apples and slices of a sweet baguette on the side.
All I do is 8oz round of Brie on a small oven proof serving plate. Drizzle it with the honey about 3 Tab/and then scatter 1/2 cup shelled pistachios over the top Bake at 475 for 5-7 min til Brie is quite hot but not completely melted. Surround with the sliced bread and apples
enjoy
kadesma who is off to the store for mushrooms and steak. And salad fixings
 

Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
Yumm Yumm Yumm Kades!

Urgent: cooking hints to anyone making any kind of baked Brie.

Do not use a flat cookie sheet without a lip.
Do not leave kitchen with timer in your pocket with "estimated" time set.
Do not cry when it all goes so wrong.
Do not ask how I know.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Yumm Yumm Yumm Kades!

Urgent: cooking hints to anyone making any kind of baked Brie.

Do not use a flat cookie sheet without a lip.
Do not leave kitchen with timer in your pocket with "estimated" time set.
Do not cry when it all goes so wrong.
Do not ask how I know.
I won't ask, I think I did all of those at one time or other:ROFLMAO:
This one I did the right way.
kades
 

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