To Taco Or Not, That Is The Question ~ Tues. 10/6/2020

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
Location
southeastern pa.
Today's effort ;
Pan-Seared Tenderloin, finished in the Air Fryer, Grilled Zucchini, Sliced Yukons fried in Duck Fat, Pepper Shrimp with Garlic Butter, and the Salad, of course...


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Whiskadoodle

Executive Chef
Joined
Nov 1, 2011
Messages
4,129
Location
Twin Cities Mn
Pan-fried pork chops, broccoli with cheese sauce, made with Tillamook cheese that seemed kind of low moisture dry but melted really nicely. And mixed lettuce from Aldi's, added toms and cukes and some red onion. Bottled red french dressing.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,287
Location
near Montreal, Quebec
I'm getting hungry again reading about and seeing those yummy suppers.

Ours was pretty yummy too. We had smoked salmon on bagels with cream cheese, then the rest of the vegi bisque, and shared a passion fruit for dessert.
 

pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
3,762
Location
Woodbury, NJ
Today, to use up some more cherry and grape tomatoes I got out there again, I made a pasta dish in the Instant Pot, a one-dish recipe in one of those free classes from Milk Street - Pasta with Cherry Tomatoes and Fresh Sage. The method worked great, even using a different pasta (they call for long pasta, broken in half, in the recipes I read), which I did. The seasonings are cooked briefly in the olive oil, then the tomatoes and water are added, it is turned off, the pasta is added, and it is pressed down, so all is submerged, then it is pressure cooked 5 minutes. The pressure is quickly released, then some of the sage is stirred in with some smoked paprika (which added a delicious flavor), and it is covered to rest 3 minutes. It is then served with some freshly grated pecorino, and a little more fresh sage.
Ingredients for Milk Street's pasta with cherry tomatoes and fresh sage. by pepperhead212, on Flickr

Pasta with Cherry Tomatoes and Fresh Sage, finished cooking. by pepperhead212, on Flickr

Pasta with Cherry Tomatoes and Fresh Sage, served with a little grated pecorino cheese. by pepperhead212, on Flickr
 
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DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
Tonight's crockpot meal was rosemary beef stew, along with salad and those weirdly-shaped rolls I made.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,184
Last night's dinner was pan seared NY strip steak and sautéed broccoli rabe.

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CraigC

Master Chef
Joined
Jan 27, 2011
Messages
6,483
Just a humble penne with meat sauce and PR cheese.


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Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
7,910
Location
Central/Northern AZ, gateway to The Grand Canyon
That looks so good! I've not had real Q since last December. [emoji26]

This place we have in town is dang good!
The Brisket is the best I've had. I always
order the "Rich Cut", fattier meat, YUM!
I sat at their cut Cowgirl themed bar and
had a local draft Beer while I waited
for my food, FABULOUS!!
DH doesn't really care for BBQ nor Beer,
so that was a win-win for me. :yum:
 
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