Today's Funny
- Thread starter PrincessFiona60
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
caseydog
Master Chef
I've experienced this nightmare...
CD
CD
Stirling thought he wanted his steak well done. I eventually figured out that he just wanted the texture not to have any hint of jiggle. Personally, I usually want medium rare. I would rather have steak cooked blue than well done. On one trip to Newfoundland I was in a resto where you sat a long table, with strangers. I ordered my steak blue. The guy sitting next to me looked at my steak and said, "Quick, call the vet. I think we can save it." 
Don't react or she might pun-ish us more.....
yeah, I got a couple left...
caseydog
Master Chef
Are you going to post them as soon as you finish your well done steak with ketchup?
CD
LOL - I am NOT a well done, nor medium, steak dragn. Not red but medium rare is good.
Don't want to spoil your anticipation.
Don't want to spoil your anticipation.
caseydog
Master Chef
I was watching a video about Nick & Sam's Steakhouse in Dallas ($$$$). The chef was walking into the "Walken" fridge. This is the best image I could get...
Update: They have two walk-ins, Walken One and Walken Two.
CD
This is the best image I could get...Update: They have two walk-ins, Walken One and Walken Two.
CD
Last edited:
oh oh, oh, found some more
LAST ONE!!!!
LAST ONE!!!!
caseydog
Master Chef
Andy M.
Certified Pretend Chef
and a few more... 
