Today's harvest

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We took out 2 big basil bushes. They usually don't get so big but we put them in with the peppers in the garden and they were very large. I'm still trying to find someone to take another one.
I ended up with 3 8-oz containers of basil/garlic to freeze and use this winter.
We picked all the peppers, even the green ones. 3 gallons about.
I chopped the red jalapeno peppers and have another quart or so of green ones to ripen. I put the chopped red ones in the fridge in vinegar to spoon into dishes. (lentil stew, veg soup, nacho cheeze)
We didn't cook much today, I've got my days and nights mixed up and I'm trying to right my sleeping schedule.

Basil plants need to be pruned as they grow too large. I use the grooming portions to make Pesto to freeze.

When the weather turns cold, I move my potted basil plant indoors, to my South facing kitchen window. In the Spring, I start with a new plant. I have fresh basil all year long.

CD
 
we had an overnight freeze at 28 deg F last night and 32 deg F tonight.
Yesterday I steamed the rest of the bokchoy, chopped and froze, to eat or put in stew/soup. Tonight I'm steaming chopping the kale, for the same reasons.
Winter is whispering.
 
A little cold weather a little rain = A lot of Mushrooms!
Just harvested a few clusters of chestnut mushrooms and 1 big and 1 HUGE shiitake mushroom that must have been hiding last time I checked the logs.

The Chestnut mushrooms are growing in an out door bed 'planted' in early August 2025, Started producing early September, and this was their 4th time producing since I planted them. They will not grow again next year. I would have to plant again. They have a mld mushroom flavor, a little bit of a crunch to them ( even after being cooked) and give off a slightly slimy/ Okra - like property when cooked.

The Shiitake mushrooms ( the ones in the pics) are also growing outside, but on logs I inoculated a year to two ago. The logs will produce whenever the conditions are right, so they need to be checked regularly , cause they grow really fast when conditions are good. There. are still a bunch of smaller ones I'll pick over the next few days. I also have some 4 or 5 year old logs ( that I inoculated during covid) that are still producing.

Some times I fry them for long term storage, but I actually prefer to build them for a few minutes in lightly salted water, then freeze in the liquid. They dont lose their mushroom consistency at all after being frozen, and the liquid makes a nice mushroom stock ( not necessarily the chestnut mushroom broth cause of the sliminess, but the shiitake , and especially the oyster mushrooms, which I picked a few days ago, but forgot to take pics.
 

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Good thing I'm not your neighbour. You would never find any of your mushrooms. (because I would sneak over the fence during the night)
Don't be ridiculous, he's up in the middle of the night, he's said so much. He sometimes carries an ax and a saw, he's said so much. He has an army of cats protecting the property. His mushrooms are safe. But good try! :ROFLMAO:
 
NO, no, no.... you have to thank it/her/him for the one, tell it/her/him you've been bragging on it/her/him and that people are waiting with baited breath to hear how it/she/he will do next year. As it/she/he is an amazing producer under dire conditions and flipping a twig (finger) at the world.
 
NO, no, no.... you have to thank it/her/him for the one, tell it/her/him you've been bragging on it/her/him and that people are waiting with baited breath to hear how it/she/he will do next year. As it/she/he is an amazing producer under dire conditions and flipping a twig (finger) at the world.

Or stand next to it/her/him with a revving chain saw and say (in your best Joe Pesci voice), "You's got one more year." :cool:

CD
 
NO, no, no.... you have to thank it/her/him for the one, tell it/her/him you've been bragging on it/her/him and that people are waiting with baited breath to hear how it/she/he will do next year. As it/she/he is an amazing producer under dire conditions and flipping a twig (finger) at the world.
It is the way. :LOL:

If it does not work, then try @caseydog's way!
 
I'll do just about anything for it to be more productive . I know they are kinda finicky and are known for dropping their fruit. early in the season the tree had 50 + flowers, about half appeared to have set fruit , then one by one dropped.
 
ouch... like my cherry tree, first year some blossoms but nothing set. 2nd year a few blossom and saw one cherry which a bird promptly ate. 3rd year, tons of blossoms, I could see they had set, I covered as they started to grow before the birds could decimate them. They got to the size of a cherry pit and stopped growing. 4th year the tree died and I chopped it down.
 
:ROFLMAO: I'll do just about anything for it to be more productive . I know they are kinda finicky and are known for dropping their fruit. early in the season the tree had 50 + flowers, about half appeared to have set fruit , then one by one dropped.

We had a banana tree in Port Arthur (Texas Gulf coast). Every year it would try to grow a big bunch of bananas, but the tree wasn't strong enough to hold the weight of the bunch. We never got a single edible banana from that tree.

CD
 
How long does it take a banana tree to grow/mature enough to handle/produce the fruit?

The problem in Port Arthur is that it would get cold enough (briefly) to freeze the tree every winter. It would die back, so I had to cut it down to the ground In February, and in the spring, it would grow back from the stumps. By June, it was six-to-eight feet tall again, but not sturdy enough to carry the weight of the bananas.

I tried to come up with ways to support the bananas, but they all failed.

CD
 
I Hadd a banana tree that I got from Ecuador and grew it for close to 5 years, uprooting it, cutting off the leaves and overwintering it in my garage each year. It was really heavy. It finally flowered , but just not enough time in the season for things to fully ripen, so I had bananas the size of my pinky. And from what I understand . read, once a banana tree fruits, it's done. I still have some of the trees offspring ( there always shooting up new pups), but I use them now as ornamental plants, as I've come to realize its not worth all the effort for something that is just not going to happen. That being said, stupid me purchase 3 more varieties ( one is a dwart, the other is a quick developing / ripening variety) that are in my garage as we speak. Hoping next year to get some bananas ( wishful and unrealistic thinking).

If I dont dig them up, and just cut them down to the ground, and mulch over it ( like a lot of mulch), it will send up new shoots and the main trunk may regrow the following spring. The only problem with that is youre basically starring all over again, it will take too long to reach the size where it can flower and fruit ( in my region anyway). Thats why like putting them into dormancy , cause at least Im starting the next year with a decent sized tree.

It all started when someone I knew in High school (who now ives in Florida) posts pics online of her banana harvest. I was envious, and jealous. Obviously I know the difference in climates between the two of us, but I made it my goal to get bananas up here in NY. One day !

I've probably posted these pics before in the past. My daughter is 5 feet tall, you can see the pumpkins in the pic, so it must have been taken in October, thats when things die off here, so no chance to produce. The other pic is the banana flower with tiny green bananas . I guess I kinda reached my goal of producing bananas in my yard, I just should have clarified to being Edible, ripe bananas.
 

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It finally flowered , but just not enough time in the season for things to fully ripen, so I had bananas the size of my pinky.

With a longer winter down South, our bananas got bigger than that, but still not big enough to eat. It was basically an ornamental tree for us, too. It was right outside my bedroom window.

We had a bunch of yucca and aloe vera plants, too. We actually used the aloe vera plant goop for sunburns.

CD
 
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