BeeRich
Sous Chef
Eye of Round
Bacon Explosion
2 Brats
cooked bacon
Zats & Wolfe Original
2 pounds ground pork w/ Zats & Wolfe Original...all rolled into..
1 pound thick cut bacon, weaved
WSM Minion Method
On at 10:00am at c. 225°F
Cherry chips for second smoke
-15°C outside temperature
In my tshirt again
This pic here is 1 hour into smoking
More pics when finished. Time for a nap.
Bacon Explosion
2 Brats
cooked bacon
Zats & Wolfe Original
2 pounds ground pork w/ Zats & Wolfe Original...all rolled into..
1 pound thick cut bacon, weaved
WSM Minion Method
On at 10:00am at c. 225°F
Cherry chips for second smoke
-15°C outside temperature
In my tshirt again
This pic here is 1 hour into smoking
More pics when finished. Time for a nap.