Hey everybody
I’ve been having a conversation and thinking and reading so maybe you can help out. There’s a lot of dishes that use one version of a tomato sauce or another.
For example:
Pasta
Marinara
Pizza
Meat
Bolognese
Etc
So my 2 questions are:
1 - How many kinds of ‘tomato sauce’ are there? (not counting different recipes just different sauces)
2 - Where are the classic rules where one sauce starts and another sauce ends?
Looking at this as if I was a tourist heading to Italy trying to not offend anyone’s grandma.
Thanks
I’ve been having a conversation and thinking and reading so maybe you can help out. There’s a lot of dishes that use one version of a tomato sauce or another.
For example:
Pasta
Marinara
Pizza
Meat
Bolognese
Etc
So my 2 questions are:
1 - How many kinds of ‘tomato sauce’ are there? (not counting different recipes just different sauces)
2 - Where are the classic rules where one sauce starts and another sauce ends?
Looking at this as if I was a tourist heading to Italy trying to not offend anyone’s grandma.
Thanks