Tomorrow I'm making these Bourekas

[SEEING-TO-BELIEVE]

i don't know if i better brush with egg wash on top and sprinkle some sesame or not..

i afraid of a situation where the egg would burn at 220 degrees celsius..

not really sure..

they say i need to put in the oven on a parchment paper without thawing first..

another thing i have to remember is that wait 20 minutes after taking out of the oven to let the cheese cool a bit and not severely burn the mouth..

anyhow.
when making egg wash you just beat eggs or you need to add some water to the egg?

 

[SEEING-TO-BELIEVE]

i could not wait and made some today..

 

[Andy M.]

You could brush on the egg wash for the last 15 minutes of the baking.

 

[knowledge keeper]

i could not wait and made some today..

Yeah, I sometimes can't help but whip something up too!!