If I'm reading this correctly, you are looking for a way to cool it down before you put it in your mouths. I would dilute it by turning it into a double batch, without adding any more spice.bassnet said:I made chili with cayene pepper and chili powder. It is too hot for my family. Any way to 'cool down' the spices?
I think the chili was already made, and too hot, and bassnet wanted a quick solution to cool it off. Since this was posted last night, I guess we are too late, but it is bound to happen to one of us again in the future.ironchef said:just add less of the chili to whatever you are seasoning it with :?
don't really understand this question...