Cooking4Fun
Senior Cook
I made tort pizzas with 10" torts, light sauce (I think helps it stay stiff), light mozz (I think too much results in big bubbles), oregeno, and one or two toppings.
Preheated over (and cookie sheet) at 475F.
Baked each pizza for aprox. 4 minutes.
Comes out crispy and nice. Less bread so doesn't work the stomach as hard. Lol. Thought some might be interested.
In the future I might make my own torts so I can increase thickness for better topping support.
Preheated over (and cookie sheet) at 475F.
Baked each pizza for aprox. 4 minutes.
Comes out crispy and nice. Less bread so doesn't work the stomach as hard. Lol. Thought some might be interested.
In the future I might make my own torts so I can increase thickness for better topping support.