- Apr 5, 2009
I need to break down a whole chicken and an 8+lb. Pork shoulder for later use. I also have a bottom round roast. Sooooo dinner maybe stew (or leftover pea soup if I am hurting).
leftovers. They seem to be multiplying exponentially.
This morning I took two nice thick boneless Pork chops from Costco and rubbed them generously with my own concoction dry rub, park them in the `fridge. I'll grill them and serve with some steamed Broccoli and TJ's Hatch Chile Mac and Cheese