Tuesday 2025 January 14 Supper, what did you have?

[taxlady]

I mixed up some bulk Italian sausage. I used it in Chef John's Italian White Bean and Sausage Stew. To me it's more soup than stew, but whatever. It's really delicious and hearty. I had 3 bowls and a slice of toasted rugbrød (Danish style heavy rye bread).

 

[caseydog]

I mixed up some bulk Italian sausage. I used it in Chef John's Italian White Bean and Sausage Stew. To me it's more soup than stew, but whatever. It's really delicious and hearty. I had 3 bowls and a slice of toasted rugbrød (Danish style heavy rye bread.

View attachment 72398

I need to look for that video. That looks and sounds good. We've got another arctic blast coming this weekend.

CD

 

[Steve Kroll]

I had salmon, spinach, and some leftover lentil rice pilaf.

 

[taxlady]

I need to look for that video. That looks and sounds good. We've got another arctic blast coming this weekend.

CD

The video is on YouTube and on this page, which also has the recipe.

Italian White Bean and Sausage Stew

Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.

www.allrecipes.com

 

[Jade Emperor]

Baked Chicken Breast with Spicy Peach Relish, Sweet Potato Mash and Rosemary Sauce

 

[dragnlaw]

Just realized i didn't take a photo of the finished tenderloin I prepped. Ahhh well, I try to remember to take a picture with the last two. Will probably have them on Weds. but .... who knows!

Talking about the Pan-Fried Pork with Roasted Apple and Fennel.

New to me recipe from a Chatelaine magazine.