I was starving so I started with a snack. I was also pooped out from unloading, weighing, recording, and putting away the stuff that was delivered in my weekly basket (produce and lots of other locally raised / produced stuff). The snack was a smørrebrød, (Danish style, open-faced sandwich) of sliced, hard cooked egg and some small shrimp. Later, after resting a bit, I had a duck egg, a couple of large breakfast sausages, and some toasted rugbrød (Danish style, heavy, rye bread). I also had a salad of mizuna, celery (rib and leaves), shaved red onion, feta, dressed with my batch vinaigrette and some garlic marinated olives. I only took pictures of the smørrebrød.
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