Tuesday in the Kitchen ; 4/6

[luckytrim]

Tuesday in the Kitchen ;
Twice-Cooked (Boiled, then Grilled) Italian Sausage Links, Roasted Baby Bell Peppers,
Baked Russet with Sour Cream, Steamed from Frozen Cauliflower .........Lefty Mac Salad

 

[Andy M.]

I'm doing a ground beef patty SV as part of a plate. It'll be served with pilaf and a veggie.

 

[Whiskadoodle]

Grilled burgers, l/o foil wrapped roasted carrots, Bush's baked beans.

 

[bakechef]

I made grilled chicken tacos. I usually make my own corn tortillas but got lazy today, so used whole wheat tortillas.

 

[Rocklobster]

Taco salad w/chicken

 

[Kathleen]

I *had* to have spaghetti with meatballs. Sadly, this required a trip to the store to pick up things to make it. Happily, I had spaghetti with meatballs! And had enough for lunch tomorrow. Also, cucumbers with cherry tomatoes and feta with homemade vinaigrette.

 

[medtran49]

Homemade Cuban sandwiches. Found some roasted Cuban pork when deep freezer diving the other day.

 

[Cooking Goddess]

We had salads, then started on the leftovers. We have lots of leftovers.

 

[taxlady]

Leftovers were the backup plan, but I didn't need it. Tuesday is produce and other stuff basket delivery. That often means that we are too pooped to do much for supper. Well, it was a mostly pre-made supper. I stuck some ready to bake, breaded haddock in the oven and some ready to bake potato wedges. I made some remoulade to go with the fish and I made a salad. I made the vinaigrette last week. It was really quite tasty. I like getting that breaded haddock with my produce basket. I know it is sustainably caught in the waters off Nova Scotia.

 

[Just Cooking]

We had butterfly shrimp and veggie egg rolls.

Apple pie was dessert.

Ross