bethzaring
Master Chef
I am fixing a batch of spanish rice to go with locally made red pork tamales.
What are you fixing?
What are you fixing?
Tuesday, Jan 8th 2019
- Thread starter bethzaring
- Start date
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If you have answers, please help by responding to the unanswered posts.
Cooking Goddess
Chef Extraordinaire
We'll be cleaning out food from the fridge in anticipation of leaving our daughter's on Thursday. She's given me explicit instructions to leave no leftovers! I'll be using the last two Italian sausages, frying them up with peppers and onions. Salad, too. And graze through the leftovers if we're still interested in eating.
Just Cooking
Master Chef
Jeannie will make quesadillas from last nights chicken thigh dinner..
Last of the peach cobbler for dessert..
Ross
Last of the peach cobbler for dessert..
Ross
tenspeed
Executive Chef
Chicken tenders in a lemon shallot sauce, orzo, nuked broc.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Sweet and Sour Chicken and Jasmine Rice
salt and pepper
Executive Chef
Spachcocked Game Hen , seasoned with Weber, N'Orlean's seasoning & honey.
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Andy M.
Certified Pretend Chef
I cooked a couple of boneless pork chops sous vide to 140ºF then seared them quickly in a hot cast iron skillet. I baked a couple of small sweet potatoes using a combination of microwave and toaster oven then seasoned them with butter, cinnamon and brown sugar. The meal was rounded out with some steamed green beans.
I was pleased by the results of the sous vide chops. They were juicy and tender with a slight pink tinge. They seared quickly to a nice brown color.
I was pleased by the results of the sous vide chops. They were juicy and tender with a slight pink tinge. They seared quickly to a nice brown color.
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Kayelle
Chef Extraordinaire
Good looking food there, MsM, Joey and Andy.
Good to hear about the sous vide pork.
We had Domino's deliver our favorite pizza of theirs...Hawaiian!
Good to hear about the sous vide pork.
We had Domino's deliver our favorite pizza of theirs...Hawaiian!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I reheated some CP lasagna.
buckytom
Chef Extraordinaire
Mmm, mofet, Andy, and s&p, that looks great. I'm so hungry. Been out shopping for a bull bar and bumper bully for the new car before I start driving into the city everyday.
Just got into work, did my system checks, and now it's time to dig into leftover kielbasi, kraut and onions, and cheesey mashed.
Just got into work, did my system checks, and now it's time to dig into leftover kielbasi, kraut and onions, and cheesey mashed.
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cookieee
Sous Chef
Spachcocked Game Hen , seasoned with Weber, N'Orlean's seasoning & honey.
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Mmmmm, that looks good. Did you post it on the Weber site also?
GotGarlic
Chef Extraordinaire
Last night I made some headway in working through the freezer - I used frozen shrimp and puréed tomatoes from last summer's garden to make Greek baked shrimp with seasoned tomato sauce and feta, sprinkled with julienned mint from the garden and served over orzo. I also made Greek salad on the side.
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