Kathleen
Cupcake
I made a chicken pot pie soup to serve in a bread bowl that I made earlier today. What did you make?
Tuesday, March 11, 2025 - What's for dinner?
- Thread starter Kathleen
- Start date
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Is that piece of parsley sticking his tongue out at us?
Taco Tuesday...again
DS is happy which means DW is happy. 2 out of 3 ain't bad.
.40
DS is happy which means DW is happy. 2 out of 3 ain't bad..40
OP
OP
Kathleen
Cupcake
Frank garnished it. 
Andy M.
Certified Pretend Chef
Cajun shrimp in cream sauce with penne.
GinnyPNW
Master Chef
Did some chicken skewers...with a couple of salads and some fruit too! Wild rice salad and Mac Salad. Good meal!
@GinnyPNW, do you ever put potatoes on the bottom of that rotisserie so they can soak up the drippings coming off the meat?
why do I feel compelled to push the "Report" button?
I made a half recipe of Chef John's Italian White Bean and Sausage Soup. That is such good, hearty soup. I often use kale in this and it is the best way I have eaten kale. Other than this soup, I'm not much of a fan of kale. So, now I have even more leftovers, or rather, already meals, waiting for me in the fridge. I'll probably put some of the soup in the freezer. I sprinkled shredded Pecorino Romano on top. So good.
GinnyPNW
Master Chef
No, I've never tried that. Something to consider. First, I think I'll try putting a thermometer in there...
I'm not sure chicken drippings make thermometers edible.
HeyItsSara
Head Chef
Made pasta for myself - three servings, to eat over the new few days. Had it with the biggy salad I made previously and is starting to have seen better days.
Pasta is chickpea pasta from Trade Joe. It's not bad for a lower carb item.
Pasta is chickpea pasta from Trade Joe. It's not bad for a lower carb item.
pictonguy
Sous Chef
Was up at the cottage for a few days and that day was ribeye and fries and a small salad.
Steve Kroll
Wine Guy
I ended up in bed with a kidney infection so no dinner for me.
Andy M.
Certified Pretend Chef
Well that sucks Feel better soon!
I used to buy rotisserie chicken from a Latin American lady, when I lived in town. She had the best rotisserie chicken. She always put peeled, boiled potatoes at the bottom of her rotisserie cabinets and let all the chickens drip on them. Those were wonderful too. I don't know if the potatoes were fully cooked or only partially cooked when they went into the bottom of those rotisserie cabinets. It probably didn't hurt that the chickens were basted in a really good sauce.
God bedring (Danish for good bettering).
