Tuesday's Kitchen Effort 10/5

[luckytrim]

Chicken & Rice with Mushrooms, Steamed, Buttered & Parsleyed Carrots.....
Sliced the Chicken "Hasselback" Style, but thicker... Rubbed with Paprika and Red Pepper; Filled the Cuts with Mushroom Pieces.........
Then applied Mushroom Gravy over it...

 

[Andy M.]

My sweetheart wanted "something with shrimp". I wanted to try something different. So I whipped up a recipe featuring shrimp, chipotle in adobo, cajun spice, tomato, red bell pepper and cavatappi. We agreed it was a tad too hot but OK otherwise. I added some cream to the leftover to mitigate the heat some. We'll see if that helps.

 

[Cooking Goddess]

I had to cook up some ground beef I had pulled from the freezer with intentions. Instead, I made a quick meal of salads and slop. Slop was my Mom's name for her pan supper of sauteed beef and onions mixed with carrot disks, noodles, and tomato soup. Himself isn't a fan of tomato soup, so I made it with sauce. It just wasn't the same. I'm not sure if it's the flavor or that I liked it better as a kid.

 

[taxlady]

I have a migraine, so we ordered pizza.

 

[GotGarlic]

DH has really gotten into Taco Tuesday lately, so tonight we had good old ground beef tacos with crispy corn shells. Easy and filling.

 

[GinnyPNW]

Hope you are feeling better Taxy!

We had Borscht for lunch (pulled from the freezer, and the last of it, so time for a new batch!)...and then, I made Pot Roast for dinner. Got the roast at a wonderful butcher in Post Falls. Decided we wanted mashed instead of white potatoes in the pot. Wonderful meals, both!