jennyema
Chef Extraordinaire
Since demiglace is already a paste or thick syrup, I don't understand how or why you go FAR BEYOND that for your purposes.
All one needs to do to reduce the sodium in their diet is to use less salt.
The low sodium sea salt you link to has obviously been processed and has additives added to it. I couldn't find out how they do it and what they add.
Me? I'll take real natural salt any day.
All one needs to do to reduce the sodium in their diet is to use less salt.
The low sodium sea salt you link to has obviously been processed and has additives added to it. I couldn't find out how they do it and what they add.
Me? I'll take real natural salt any day.
