Turkey

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dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,554
Location
Waterdown, Ontario
Only Turkey I can think of that brines to sell are Butterball. But I haven't looked at turkey' in a long time. Are there that many that are seasoned? Why don't you just get a plain one? Probably alot cheaper too.
 

jennyema

Chef Extraordinaire
Joined
Mar 1, 2002
Messages
10,470
Location
Boston and Cape Cod
It’s impossible to get the salt solution out, except by cooking it.

And then it’s mixed with the turkey’s own juices.

if you don’t like commercial injected brined turkey, buy an unadulterated one and brine it yourself.
 
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