Cooking4Fun
Senior Cook
I had a peach pineapple juice which was ok, then I added dark cherry juice which I think made it better. If I added jalapeño juice would that make a good wing sauce?
If so, how? Boil all 4 with corn starch to thicken?
Also didn't see the peach pineapple juice at store this time. Do they sell peach juice alone anywhere?
If so, how? Boil all 4 with corn starch to thicken?
Also didn't see the peach pineapple juice at store this time. Do they sell peach juice alone anywhere?