Unraised Dutch Cake

[_marie_]

Well, I am Pennsylvania Dutch so I figured I would share a recipe.

Here's what you need:
1 Cup Sugar
1Tbsp Butter
1 Egg, Separated
1 1/2 Cup Milk
3 Cups Flour
3 Tsp Baking Powder

Combine sugar, butter, egg yolk, milk, flour and baking powder. Fold in stiffly beaten egg white; pour into prepared pan. Mix in a small dish for topping:
1/2 Cup Brown Sugar
1/2 Cup Flour
Butter-Enough to make soft crumbs.

Sprinkle crumbs on top of cake. Bake at 350 degrees for 35 minutes.

Enjoy

 

[chefcyn]

Sounds very tasty!
But, what makes it an "Unraised" cake? It has some leavening in it. Does it differ from some Dutch yeast-raised cake? I'm so curious!

 

[_marie_]

It doesn't raise up like other cakes would, it's a low rise cake.