Been there, done that - not with bibimbap, but with other stuff. Will that stop me from trying to make new stuff at home? Nope. I may only ever make it once, but it will be fun making it, even if it exhausts me and clean up takes longer than eating the food does.
Having that experience of making something that turns out to be more effort that I want to put in again, does give me a different appreciation for the food. If it is something I have had elsewhere and really liked, I will enjoy it even more when it is served to me, since I know the effort.