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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Talked to Bill The Grill Guy this morning from Danville. He said they were all sitting around enjoying "sausage" for breakfast, go figure. :shock: He also wnated me to share that he had some problems with his "meat probe" last night, even when he put it on the wood box it still wouldn't work right! :shock: Anyways, he wanted me to post and let you guys know they're doing good and to wish them luck!
 
I spoke with Bill and Gary a little bit ago, they did pretty damn good!!! 20th out of 46 teams!!! 2nd in anything butt and 10th in Brisket!! Congratulations Bill and Gary!!!!
 
SteerCrazy said:
not a bad showing! way to go fellas.....would like to know their anything but entry!

I'm sure Bill will post more details, but he said it was a smoked salmon and broccoli with a white sauce. Sounded good and obviously the judges thought too!
 
it was a white wine reduction sauce and it must have been
dang good. Salmon doesn't strike me as a good choice
for AB ( I know, I know), so that's impressive. Or maybe
I just don't know anything.

Anyway can't wait to see the pics!!!

Wake up boys!!
 
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