Chief Longwind Of The North
Certified/Certifiable
I've given this basic recipe previously, and it was well received. I've updated it by adding another ingredient that elevates this classic just enough to make it worthwhile. So without further verbiage, hear's my Updated Sloppy Joe Recipe.
Ingredients:
2 tbs. tomato paste
1/6 oz can Tomato Sauce
1/12 oz. can dark red kidney beans
½ clove minced garlic
½ medium yellow onion, diced
3 heaping tbs. chopped red pepper
1 tbs. freshly minced garlic
1/4 cup grade 2 maple syrup (or 1/2 cup draft root beer)
1 tsp. Chili Powder
½ tsp. Salt
1 tbs. Worcestershire Sauce
1 bay leaf, crumbled
2 tbs. olive oil
1 lb. ground beef
Place a large covered skillet over medium heat. While the pan is warming, add the olive oil to a 1 quart sauce pan and apply medium heat. Add the garlic, onion, and bay leaf to the oil and saute until the onion turns
translucent. Place ground beef into the pot and cover Let,mixture cook for ten minutes, Lightly salt the meat, stir to break up the meat, and cover.
After 5 more minutes, remove the lid and pour off the liquid.
Save this liquid for soups, sauces, or gravy.
Add the d the remaining ingredients, stir until well blended, cover and turn down heat to simmer.
Combine the meat and sauce and serve over hamburger buns.
If you prefer, you can omit the Kinney beans. I personally think they add great texture and flavor.
This is a great dish to multiply, and take to cookouts, picnics, or a family gathering. It's a treat for both adults, and kids. Jut make sure to butter and toast the buns, and have cold watermelon available. Also, this will warm you on cold nights, but is wonderful when it's hot outside. It's also better than what you got in school cafeterias.
Seeeeeya; Chief Longwind of the North
Ingredients:
2 tbs. tomato paste
1/6 oz can Tomato Sauce
1/12 oz. can dark red kidney beans
½ clove minced garlic
½ medium yellow onion, diced
3 heaping tbs. chopped red pepper
1 tbs. freshly minced garlic
1/4 cup grade 2 maple syrup (or 1/2 cup draft root beer)
1 tsp. Chili Powder
½ tsp. Salt
1 tbs. Worcestershire Sauce
1 bay leaf, crumbled
2 tbs. olive oil
1 lb. ground beef
Place a large covered skillet over medium heat. While the pan is warming, add the olive oil to a 1 quart sauce pan and apply medium heat. Add the garlic, onion, and bay leaf to the oil and saute until the onion turns
translucent. Place ground beef into the pot and cover Let,mixture cook for ten minutes, Lightly salt the meat, stir to break up the meat, and cover.
After 5 more minutes, remove the lid and pour off the liquid.
Save this liquid for soups, sauces, or gravy.
Add the d the remaining ingredients, stir until well blended, cover and turn down heat to simmer.
Combine the meat and sauce and serve over hamburger buns.
If you prefer, you can omit the Kinney beans. I personally think they add great texture and flavor.
This is a great dish to multiply, and take to cookouts, picnics, or a family gathering. It's a treat for both adults, and kids. Jut make sure to butter and toast the buns, and have cold watermelon available. Also, this will warm you on cold nights, but is wonderful when it's hot outside. It's also better than what you got in school cafeterias.
Seeeeeya; Chief Longwind of the North