Upgraded Tapioca Pudding

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Chief Longwind Of The North

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Aug 26, 2004
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I used Jell-O brand cook & Serve, sugar free tapioca pudding mix for this one. With my additions, it is extremely tasty. Now, I've liked regular tapioca pudding since I was a wee child. This was better, and would even be good as a pie filling. Here's what I did.

Place two cups milk into a saucepan over medium heat. Add 1 tsp. good vanilla extract, and 1/2 tsp. ground cinnamon. Add the pudding mix. Whisk continuously until the pudding comes to a slow boil, taking care to run the whisk all over the bottom of the pan to prevent sticking. Remove from heat and poor into a heat-proof bowl. Cover with plastic wrap, pushed down to touch the pudding. This will prevent a skin from forming on top. Refrigerate until cold. Serve.

Yeh, this stuff tastes great.

Seeeeya; Chief Longwind of the North
 

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