jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
Decided to make some seafood stock out of leftover shrimp tails and shells. Just boiled them a little. Is this okay to do?
What sort of sauces do you people like to make out of this? I know there are a whole lot of sauces based upon Veloute' using fish stock, which ones do you think are good? or sauces that are not based on veloute'. Thanks.
What sort of sauces do you people like to make out of this? I know there are a whole lot of sauces based upon Veloute' using fish stock, which ones do you think are good? or sauces that are not based on veloute'. Thanks.