Has anyone ever done any canning using french jars?
I haven't figured how to do a boiling water or pressure cooker type procedure for either. I think you need to heat the jar to push out the gasses but how do you do that with the top un-latched?
Any pointing to a site or book will be much appreciated.
I haven't figured how to do a boiling water or pressure cooker type procedure for either. I think you need to heat the jar to push out the gasses but how do you do that with the top un-latched?
Any pointing to a site or book will be much appreciated.